Spring has sprung! We’re cleaning up and preparing our Farm for our sixth growing season. Stop by and say hello and pitch in – here’s our schedule of open hours. Weather permitting, you’ll find the farm open and us hard at work!
· Mondays, Wednesdays, Thursdays: 8 am – noon, 3 – 7 pm
· Tuesdays, Fridays, Sundays: Closed
· Saturdays: 8 am – noon
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Yoga at Fairgate Farm
Wed. Sept 16, 2015, 6 – 7 pm
A yoga class for all levels. Peacefulness, calm and well-being in our gardens. All levels, even if you’ve never tried yoga. Bring a beach blanket/towel and mat (we’ll have extras).
Please RSVP via email: info@FairgateFarm.com
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Quick-Pickling Workshop
Wed. September 23, 6 – 7 pm
Easy, fun & healthy! You’ll leave with new cooking skills, samples, recipes and lots of ideas! This adult cooking demonstration/tasting is free and open to all.
Please RSVP via email: info@FairgateFarm.com
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Would you like to volunteer at Fairgate Farm?
We welcome volunteers to join us, whether you do it once … once in a while … or regularly!
Not only do our volunteers help us grow, harvest and deliver farm-fresh produce to non-profit agencies here in Stamford, but working at the farm also entitles you to enjoy the “fruits of your labors.” You’ll take home just-picked fruits, vegetables and herbs: Do it yourself Farm-to-Table Cuisine!
We have open volunteer hours on the following days and if these hours don’t work for you, let us know. We’ll be happy to discuss a different schedule. Email us at FairgateFarm@gmail.com for more information.
• Monday – Thursday, 8:30 am to 11 am
• Wednesdays, 3 – 6 pm
• Saturdays, 8 – 10 am
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SUMMER 2015 EVENTS
Volunteer Opportunities/Hours:
• Set-up: 11 am – Noon
• Farm Jam: Noon – 2 pm
• Breakdown/Cleanup: 2 – 3 pm
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Juicing Classes: A Collaboration with Bennett Cancer Center
Wednesdays, June 17 (6 – 7 pm) and June 24 (1 – 2 pm)
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Farm-to-Table Family Workshops
6-week Family Nutrition/Cooking Demonstration Workshop
Wednesday evenings, July 15 – August 19, 5 – 7:30 pm
All are welcome to this free, family workshop series. We’ll be learning about gardening and picking seasonal fruits and vegetables, with crafts for kids and healthy recipes/cooking tips for adults. Food samples and a light meal are served.–>